Brought to You by Orange

First of all, I apologize (again) for all the blog craziness that started yesterday.  As I mentioned in the previous dummy-post, I finally decided to move all of my content over to a private hosting account – that I’ve owned for a while now.

Unfortunately, none of the parties involved make it easy for you.  And as (I like to think) I’m  pretty good with tech & web stuff, there was no way I was going to pay over 100 dollars to get someone else to do the transfer for me.  It took a while, but I’m pretty sure everything is up and running by now – necessary plugins and all.  Nothing got lost, and everything is backed up.

On another note, I had hardly any work to do this weekend since I just finished the bulk of my midterms.  So I had a little bit of time to de-stress, which was quite nice.

Halloweekend, in pictures! [note numerous occurrences of the color orange…]

Starting the morning with green juice! and snow…

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It seems that now is the season for orange! Now starting with a now-to-me fruit: persimmons.  I’m not sure if I had ever tried a persimmon before, but they are easily a new favorite of mine.  I even tried both of the common varieties.  First up, the fuyu. Sliced up in a big bowl of oat groats.

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Next up, the hachiya.  Be careful if you buy these. They cannot be eaten when the are still hard – the astringency will dry out your mouth and make you feel sick, not fun.

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Instead, you have to wait until they are mushy, what would normally be considered over-ripe.  Then you can eat the flesh, but it’s impossible to cut up or bite into.  It comes out something like this:

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There were slices of failed (but tasty) kabocha pie.

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Snacks for solo adventure part 2! (click to see part one, the high line)

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Delicious flavor – I wish they made seasonal flavors all year round!

Dressed up and ready for this un-seasonally cold October.

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Destination…

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I walked around, and admired all the delicious food and pretty things.  I didn’t go to buy or eat anything, I just needed an excuse to get out of the room after the crazy snowstorm.

There was orange aplenty!

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And, I got a hot chocolate on the way out, to help with the cold weather.

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And, what would a free weekend be without some baking?

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Chocolate cupcakes, slightly modified from Vegan Cupcakes Take Over the World, spiced buttercream from OhSheGlows.com.

And instead of buying halloween candy (avoiding crazy addicting processed sugars), I had a few bites of nature’s candy! And maybe a cupcake. Or two.

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Dates = natures candy. Natural sugar for the win.

How was your halloweekend? Was it full of orange?

For self-hosted bloggers – any advice/suggestions for a smooth-running site?

WIAW – Eats & Updates

*sigh of relief*  I’m alive!  In two days – 2 exams, 1 project, 1 essay – done.  And I can relax for a night or two before getting back to the grind stone.  My google reader hates me now, there are over 100 blog posts I have not even looked at.  Which barely ever happens!  But I now have a little time for internet use, so I will reappear at some point.

Since I’ve been studying and stressing like a crazy person, I haven’t really taken very many pictures of my food.  So this edition of What I Ate Wednesday is a compilation of eats from the past week.  And some other things thrown in at the end.  But the food part is more important.

Check out Jenn‘s lovely site to see what’s up at the WIAW link party!

The Eats:

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pumpkin spiced muffin goodness

Somehow I still had to make muffins.  Many people were appreciative.

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delicious oat groats!

the topping/sauce was Katie’s amazing protein frosting. If you have sun warrior, try this, you will not regret it.

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1 egg + 1 egg white, stuffed with chard, topped with squash sauce, and a warm hummus wrap on the side.

The perfect, fluffy, stuffed omelet – I’ve reached the point where I can get it right every time!  This has become a staple high-protein, low-budget, delicious meal.  Sometime in the future, expect an omelet cooking-tutorial.

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spinach pancakes with pre-roasted eggplant & hemp seeds. savory goodness!

Inspired and based on Kristina’s recipe.  Except I used egg whites and spelt flour, added some spices (garam masala!) and downsized the recipe.  I think I’ve finally found a satisfying pancake!  And strangely it’s not even sweet.  Apparently I like my greens more than my sweets?

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this squash was delicious, but gave me some trouble. keep reading to find out.

This is my interpretation of the boy scout motto.  Always have snacks, preferably squash.

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crazy veggie plate!

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this one was carob & peanut flour & pumpkin

return of the giant protein cake!

The Updates:

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if you see this in your TJ's, buy 2. or 3.

I finally decided to give the boxed cake mix pumpkin muffin ‘trick’ a try.  My mix (okay, I de-simplified it a little): 1 box pumpkin bread and muffin mix, 1 can pumpkin purée, 2 milled chia ‘eggs’, 1/4 cup almond milk, 2 t pumpkin pie spice.  I brought them to campus and shared them with some friends – and they got rave reviews.

A few days later, this happened.

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silly little kabocha made my knife slip. ouch.

I was cutting into my perfectly shaped, blemish free (no pics, sorry) kabocha using my roommate’s large knife, which is not super high quality, and definitely not that sharp.  The cut is not pretty, and that bandage barely covers it.  But I’ll spare you the gory details.

That little incident prompted this:

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8" chef's knife, victorinox. not super fancy, but decent and sharp.

Given the amount of squash and other vegetables I prepare, I have debated spending the money on a decent knife.  Seriously, I’ve been thinking about it for weeks!  Hopefully this guy likes vegetables over fingers.

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filter cone coffee love. ceramic > plastic.

This is seriously the most efficient way to make a single cup of coffee.  Minimal time, effort, and cleaning required.  Also, get a ceramic one if you can find one.  Chemical free, and holds the heat better!

I really hope I have time for some real posts this week.  I have so many things I want to write about!

What’s the best thing you’ve eaten recently?

Sweet or savory pancakes?

How do you make your single-serve coffee?

Always Fashionably Late (WIAW)

Never have I ever been one of the first 150 or so bloggers to link up for What I Ate Wednesday!  Maybe it’s because I always choose to post Wednesday’s eats, as opposed to Tuesday’s.  Tuesday is usually my worst day of the week, I have at least 4 classes with really awkward 1 hour breaks.  So Wednesday it will stay, and I will alway’s be fashionably late to Jenn’s fabulous party.

Let’s get to it!

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OIAJ! I went with overnight oat bran, though I still think I prefer hot oats in a jar. lots of cinna on top!

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second part of breakfast: amazingly tasty organic Bartlett pear

coffee on the go! made a boring class much more bearable

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perfectly ripe pre-workout banana

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the return of the green post-workout smoothie!

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grilled sandwich. best decision ever: hummus, mustard, greens, squash sauce, (invisible) peppers, on sprouted grain bread

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organic gala (not as good as honeycrisp) and goat gouda! apples & cheese = delish.

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it's okay to have chocolate as an appetizer, right?

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homemade coconut curry! with quinoa, chickpeas, eggplant, brussels sprouts, and other stuff. So glad I made a huge pot of it 🙂

Now, sipping on a coconut chai green tea (no photo…) and about to tackle some physics homework and coding.

Have you ever made your own curries?  What’s your favorite way to do it?

Best thing you’ve eaten recently?

Days Off

I’m not a super social person.  My Sundays are usually spent sleeping in, creating and eating a glorious breakfast, lounging & cleaning, going to dance class, a bit of cooking for the week, and lots of homework.  Today was slightly different – there was no homework involved.  What? Yes.  I still have two more days off school for silly national holidays, so I took the day to just chill a bit.  I wish I could say I went to an awesome party or something, but the things I do aren’t generally that exciting.

Saturday’s fast went rather well (I slept most of the day), and I broke my fast that evening with some Jewish deli food – bagels, etc.  And about an hour after I was hungry again, so a friend and I went to 16 handles, for $8 worth of self-serve froyo.  I wish I had taken a picture!

Today was much of the same Sunday routine, except I decided to go on a little adventure – with or without company.  It was actually really nice to walk just walk around the city by myself.  I didn’t have to worry about timing, or anyone else – and I did some quality people watching and photographing.  I’ll let the pictures do the talking:

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breakfast - buckwheat blender cereal with walnuts & (the last of) homemade pumpkin butter

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second breakfast? sprouted toast w/ PB and fresh figs

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gear for my little adventure: water, snackage, comfy shoes, lululemon mini-backpack

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I went to the High Line Park! It's an old rail track that's no longer in use, and was converted into an elevated park.

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the standard hotel at the high line - this building is right on it! some great views 🙂

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Of course, I stopped for a green juice, as there was a juice bar right by the stairs to the park. Perfectly refreshing!

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Life on the park, right under the hotel

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14th St. from above

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...quality people watching...

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Gelato on the high line - this place looked so good! But I wasn't in the mood, and didn't have enough cash. Next time.

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the tracks are still in tact, they did the landscaping around them

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more cool buildings

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...and a green elevator?

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the best part - sunset over the Hudson River. Oh hey, New Jersey!

I also did a bit of cooking 🙂  Which recipe to post first… one with squash? or with chocolate…

Did you do / cook / eat anything interesting this weekend?

Do you ever go on solo adventures?

STIAW (Some Things I Ate Wednesday)

So, it is official.  School has set in, midterm season is fast approaching, and after the school work is done I find myself with little motivation to do anything else.  Including homework.  I had a fantastic recipe all lined up to post yesterday, but there was really no time and it just didn’t happen.  I will get to it, I promise (tomorrow?)!

Anyway, Jenn makes it nearly effortless to blog on Wednesdays – by hosting the amazing WIAW link party! So, here are the eats I managed to capture for the day.  Pretty much my sit-down meals, as I usually snack in class, or on the go, and it’s a bit difficult to take pictures there.

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cocoa-carob protein muffin, with lightly salted peanut flour sauce!

I managed to get the exact ratio of sweet & salty in the peanut flour sauce!

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mud in the morning brightens any day.

Good coffee is the way to a girl’s heart. And this stuff is the best.

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must get to gym. need to let out energy. a bit of fuel first 🙂

I was in a hurry, so I bought 3 bananas for a dollar from one of the fruit vendors off the street.  Luckily bananas are one of the few fruits that’s totally fine to buy conventional, not organic.

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super-fluffy spinach omelet smothered in salsa. mmm.

For the Fluffiest eggs ever: Whisk in 1 or 2 T of milk (doesn’t matter what kind, I used soy) then cook away!

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mashed avocado with a sprinkle of seasoned rice vinegar, and overnight oats. eaten at 5pm.

I guess these weren’t really overnighters, as they were made a few hours before eating.  4 hour oats?

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spaghetti squash + doctored up marinara + roasted brussel sprouts with hemp seeds & nooch. so good, so filling!

First good home cooked dinner in a few days.

Best thing you ate today?

Do you eat/buy all organic?