I’m talking about food, of course 🙂
As a whole, this weekend was rather uneventful.
I did a little baking…
I went to work – boring.
I drove an hour and a half in the dark – scary.
I saw a movie – fun!
And ate food, of course. Granted it was not all this pretty…
For this I pretty much scraped together the best whole-food things I could find lying around.
Then last night, I went out for Japanese with my dad. Food at Japanese restaurants is almost always pretty.
(Sorry for the bad lighting, I refuse to use a flash in restaurants, and the food was too good to wait for me to mess with camera settings!)
I think I prefer chocolate ice/sorbet to chocolate ice cream… maybe for the same reason I don’t really do milk chocolate.
Some of it was ugly – but still delicious!
I decided I liked my cashew ‘cheeze’ better cold than hot, so I wanted to try a new warm creamy cheezy sauce. Got it on the first try!
Quicker-and-Easier Cheezy Sauce (Vegan)
- 1/4 cup nutritional yeast
- 3-4 T unsweetened soy milk (don’t use almond, not thick enough)
- pinch of salt
- pepper and spices to taste (chili, turmeric, red pepper, cayenne, etc.)
Directions: mix all ingredients (well!) in a microwave safe bowl. Microwave for about 40-60 seconds, until the mixture starts to bubble. Or use a small saucepan, and cook on the stove. So quick, and delicious!
In response to your questions on the last post, the goat milk yogurt does have a distinct goat-cheese yogurt flavor, but I really like it since I love goat cheese. Unfortunately, the consistency is not as thick as greek yogurt. You win some, you lose some.
Other news – my recipe page is going up tonight!
How was your weekend? More exciting than mine, I hope.
What’s the most delicious ugly food you’ve ever eaten?