Brought to You by Orange

First of all, I apologize (again) for all the blog craziness that started yesterday.  As I mentioned in the previous dummy-post, I finally decided to move all of my content over to a private hosting account – that I’ve owned for a while now.

Unfortunately, none of the parties involved make it easy for you.  And as (I like to think) I’m  pretty good with tech & web stuff, there was no way I was going to pay over 100 dollars to get someone else to do the transfer for me.  It took a while, but I’m pretty sure everything is up and running by now – necessary plugins and all.  Nothing got lost, and everything is backed up.

On another note, I had hardly any work to do this weekend since I just finished the bulk of my midterms.  So I had a little bit of time to de-stress, which was quite nice.

Halloweekend, in pictures! [note numerous occurrences of the color orange…]

Starting the morning with green juice! and snow…

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It seems that now is the season for orange! Now starting with a now-to-me fruit: persimmons.  I’m not sure if I had ever tried a persimmon before, but they are easily a new favorite of mine.  I even tried both of the common varieties.  First up, the fuyu. Sliced up in a big bowl of oat groats.

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Next up, the hachiya.  Be careful if you buy these. They cannot be eaten when the are still hard – the astringency will dry out your mouth and make you feel sick, not fun.

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Instead, you have to wait until they are mushy, what would normally be considered over-ripe.  Then you can eat the flesh, but it’s impossible to cut up or bite into.  It comes out something like this:

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There were slices of failed (but tasty) kabocha pie.

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Snacks for solo adventure part 2! (click to see part one, the high line)

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Delicious flavor – I wish they made seasonal flavors all year round!

Dressed up and ready for this un-seasonally cold October.

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I walked around, and admired all the delicious food and pretty things.  I didn’t go to buy or eat anything, I just needed an excuse to get out of the room after the crazy snowstorm.

There was orange aplenty!

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And, I got a hot chocolate on the way out, to help with the cold weather.

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And, what would a free weekend be without some baking?

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Chocolate cupcakes, slightly modified from Vegan Cupcakes Take Over the World, spiced buttercream from

And instead of buying halloween candy (avoiding crazy addicting processed sugars), I had a few bites of nature’s candy! And maybe a cupcake. Or two.

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Dates = natures candy. Natural sugar for the win.

How was your halloweekend? Was it full of orange?

For self-hosted bloggers – any advice/suggestions for a smooth-running site?

IMPORTANT! Ch-Ch-Ch-Changes

Happy Halloween!

This is just a quite note for any email subscribers!

I just transferred all my content to my private hosting account, so anyone who gets my updates by email will need to re-subscribe.  I hate to make you do this, but email subscriptions do not carry over from sites to self-hosted

All you need to do is enter your email in the box in the right sidebar and hit ‘subscribe’.

For those who get my updates by google reader, everything should still work. I hope.

[[new real later tonight!]]

Sorry for the inconvenience!


Didn’t Make the Cut

It’s 5pm and I haven’t left my room all day.  I slept through the morning, thanks to halloween party #1.  It’s snowing and gross outside and I really have no desire to leave – really, halloweekend?

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I’m antsy, and I’m dying to do a workout or something to move – but today is my rest day.  And I have to tell myself I need it after 6 days in a row of workouts.  Especially after running 4 miles (without stopping) in under 40 minutes! So I’ll attempt to be productive before halloween party #2 tonight.  Not sure how well it will work out, but blog posting is a start.

As I’m not feeling so original today, I thought I’d take the chance to post some things from the past couple months that didn’t make it to the blog.

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flax crackers. not really a fan.

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failed granola recipe. a waste, but something just really did not taste right.

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black bean brownies! not my recipe, but so delicious.

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cucumber & kraut salad. staple, delicious

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kabocha pumpkin pie. too much filling, and the crust stuck. this one I'm going to try again.

I’m now resigning to un-productiveness.  Time to watch a movie or something before heading out into this disgusting weather. In costume!

Any big plans for halloweekend?

A New Perspective

I love restaurants.  Unfortunately, my college-sized wallet does not.  Also, I’m not very good at budgeting when it comes to food.  I love trying new products, and often impulse-buy new-to-me health food items.  This doesn’t leave me much room for spending on restaurants and coffee shops and such.

At home we go out to eat a lot.  But I can’t spend that kind of money on myself here.  Every once in a while, though, I indulge.

Tonight was one of those nights, and I did not regret it.  The other day, my dad sent me a link this article.  The article highlights Souen, an asian (mostly vegan) macrobiotic chain of restaurants in Manhattan.  I have eaten there many times before, but I forgot about the place until now!  I used the opportunity to get together with a friend of mine who I don’t see often, and dragged him to Souen with me.

I wish I had taken a picture of the place itself, it’s really cool looking.  But it was really cold and wet and rainy, so I just wanted my warm food.

After taking a rather long time to decide what to eat, we finally got to it.  We started with the special appetizer – brussels sprouts in peanut sauce.

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This was the perfect, light appetizer.  The sprouts were very fresh and not overcooked or undercooked, and the sauce was not too overpowering like peanut sauces so often are.  Served hot, with a few toasted walnuts.

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kale, spinach, wakame, black beans, kabocha, broccoli, carrot and brown rice, with a choice of dressings - I got tahini dill

For dinner, I ordered the macro plate.  [[click here to read more about macrobiotics from Souen’s site]] I literally squealed when I saw the ratio of greens to other stuff on this plate.  One thing that now bothers me about restaurants is when the menu says the dish has all different veggies, then you get one bite of each.  If I order veggies, I want my veggies! But Souen does really well in this department.  Also, there was a piece of kabocha. Instant win.

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beautiful, colorful bowl of yum!

My friend chose the chef’s special ramen.  He keeps kosher, so he has never had ramen before as it’s usually cooked in fish stock or has pork or shellfish.  At a macrobiotic restaurant? All veggies.  I had a small taste, and the spice was amazing.

I was too full from my giant dinner plate, but my friend wanted to try one of the desserts.

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He went with the green tea mousse (dairy, egg, and soy-free).  The flavor was there, it tasted like they used real matcha powder.  But the texture was definitely not very mousse-like.  It seemed like it was made from agar-agar, and was kind of slimy.

You win some, you lose some – overall it was an excellent meal.

Yes, I’m getting to the meaning behind this post’s title.  Ever since I started getting more into nutrition and super foods, I have a completely new perspective when it comes to dining at restaurants.  I’m unsatisfied with a meal with ingredients that do not taste fresh.  I’m unsatisfied with a meal that doesn’t have enough green.  I’m unsatisfied with a meal that doesn’t have enough protein.  These are not to be taken as disordered thoughts – I have always loved my vegetables.  This is just to say that I have found the best way for me to curb cravings, avoid overeating, and feeling sick or bloated after meals.  Eat a balance.  After eating this way for a while now, I am often unsatisfied by a meal that does not have a good balance.

This meal filled me up, but was light and balanced.  It just physically feels good to eat clean.

Have you ever tried macrobiotic food? Are you a fan?

What is your ideal restaurant meal?

What foods give you energy and that awesome ‘clean-ness’ feel in?

WIAW – Eats & Updates

*sigh of relief*  I’m alive!  In two days – 2 exams, 1 project, 1 essay – done.  And I can relax for a night or two before getting back to the grind stone.  My google reader hates me now, there are over 100 blog posts I have not even looked at.  Which barely ever happens!  But I now have a little time for internet use, so I will reappear at some point.

Since I’ve been studying and stressing like a crazy person, I haven’t really taken very many pictures of my food.  So this edition of What I Ate Wednesday is a compilation of eats from the past week.  And some other things thrown in at the end.  But the food part is more important.

Check out Jenn‘s lovely site to see what’s up at the WIAW link party!

The Eats:

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pumpkin spiced muffin goodness

Somehow I still had to make muffins.  Many people were appreciative.

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delicious oat groats!

the topping/sauce was Katie’s amazing protein frosting. If you have sun warrior, try this, you will not regret it.

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1 egg + 1 egg white, stuffed with chard, topped with squash sauce, and a warm hummus wrap on the side.

The perfect, fluffy, stuffed omelet – I’ve reached the point where I can get it right every time!  This has become a staple high-protein, low-budget, delicious meal.  Sometime in the future, expect an omelet cooking-tutorial.

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spinach pancakes with pre-roasted eggplant & hemp seeds. savory goodness!

Inspired and based on Kristina’s recipe.  Except I used egg whites and spelt flour, added some spices (garam masala!) and downsized the recipe.  I think I’ve finally found a satisfying pancake!  And strangely it’s not even sweet.  Apparently I like my greens more than my sweets?

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this squash was delicious, but gave me some trouble. keep reading to find out.

This is my interpretation of the boy scout motto.  Always have snacks, preferably squash.

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crazy veggie plate!

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this one was carob & peanut flour & pumpkin

return of the giant protein cake!

The Updates:

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if you see this in your TJ's, buy 2. or 3.

I finally decided to give the boxed cake mix pumpkin muffin ‘trick’ a try.  My mix (okay, I de-simplified it a little): 1 box pumpkin bread and muffin mix, 1 can pumpkin purée, 2 milled chia ‘eggs’, 1/4 cup almond milk, 2 t pumpkin pie spice.  I brought them to campus and shared them with some friends – and they got rave reviews.

A few days later, this happened.

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silly little kabocha made my knife slip. ouch.

I was cutting into my perfectly shaped, blemish free (no pics, sorry) kabocha using my roommate’s large knife, which is not super high quality, and definitely not that sharp.  The cut is not pretty, and that bandage barely covers it.  But I’ll spare you the gory details.

That little incident prompted this:

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8" chef's knife, victorinox. not super fancy, but decent and sharp.

Given the amount of squash and other vegetables I prepare, I have debated spending the money on a decent knife.  Seriously, I’ve been thinking about it for weeks!  Hopefully this guy likes vegetables over fingers.

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filter cone coffee love. ceramic > plastic.

This is seriously the most efficient way to make a single cup of coffee.  Minimal time, effort, and cleaning required.  Also, get a ceramic one if you can find one.  Chemical free, and holds the heat better!

I really hope I have time for some real posts this week.  I have so many things I want to write about!

What’s the best thing you’ve eaten recently?

Sweet or savory pancakes?

How do you make your single-serve coffee?